Rio Picante Polenta

Campbell's Rio Picante Polenta Recipe

Cheesy, earthy and thoroughly satisfying, bowls of cheesy polenta are topped with a sauce of chicken broth, picante sauce, sausage and mushrooms.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 25 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3/4 bulk pork sausage
6 ounces mushrooms, sliced (about 2 cups)
1 jar (16 ounces) Pace® Picante Sauce
3 tablespoons chopped fresh parsley
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 cup stone-ground yellow cornmeal
1/2 teaspoon ground black pepper
1 cup shredded, smoked Gouda cheese (about 4 ounces)
1/2 cup sour cream

How to Make It

  • 1

    Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Add the mushrooms to the skillet and cook until they're tender. Stir in the picante sauce and parsley. Reduce the heat to low. Cook until the mixture is hot and bubbling.

  • 3

    Heat the broth, cornmeal and black pepper in a 2-quart saucepan over medium heat to a boil. Cook and stir for 5 minutes or until the mixture is thickened. Add the cheese and cook and stir until the cheese is melted. Stir in additional broth, if needed, until desired consistency. Serve the polenta in bowls, topped with the sausage mixture and sour cream.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock

calories

400 410

totalfat

24g 25g

saturatedfat

11g 12g

cholesterol

75mg 75mg

sodium

1890mg 1720mg

totalcarbohydrate

28g 28g

dietaryfiber

1g 1g

protein

17g 19g

vitamina

20%DV 20%DV

vitaminc

8%DV 8%DV

calcium

25%DV 25%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24959