What You'll Need
1 pouch (13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce
1/2 cup peach preserves
3 pounds boneless pork shoulder
6 Pepperidge Farm® Soft White Hamburger Buns
Stir the sauce and preserves in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker. Divide the pork mixture among the buns.