Slow-Cooked Apple Peach BBQ Pork Recipe

What You'll Need

1 pouch (13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce
1/2 cup peach preserves
3 pounds boneless pork shoulder
6 Pepperidge Farm® Soft White Hamburger Buns

How to Make It

  • 1

    Stir the sauce and preserves in a 6-quart slow cooker.  Add the pork and turn to coat.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker. Divide the pork mixture among the buns.

Recipe Nutritional Information

Made With

Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

calories

538

totalfat

10.3g

saturatedfat

2.8g

cholesterol

136mg

sodium

746mg

totalcarbohydrate

53.1g

dietaryfiber

2.1g

protein

54.8g

vitamina

4%DV

vitaminc

4%DV

calcium

8%DV

iron

6%DV

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Easy Substitution: Try skinless, boneless chicken breasts or thighs instead of the pork.  Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through.