Teriyaki Sliced Pork & Pineapple Sandwiches Recipe

What You'll Need

1 pound boneless pork tenderloin
1 pouch (12 ounces) Campbell's® Sweet Teriyaki Chicken Oven Sauce
4 Pepperidge Farm® Potato Rolls
1 can (8 ounces) pineapple slices in juice, drained

How to Make It

  • 1

    Set the oven to 400˚F. Place the pork into a 11x8x2-inch baking dish. Pour the sauce over the pork.

  • 2

    Bake for 35 minutes or until the pork is cooked through. Let stand for 5 minutes. Remove the pork to a cutting board and cut into 12 slices. Return the pork slices to the dish and turn to coat.  Place 3 slices pork on each roll. Top each with 2 tablespoons sauce and 1 slice pineapple.

Recipe Nutritional Information

Made With

Campbell's® Sweet Teriyaki Chicken Oven Sauce

calories

519

totalfat

6.9g

saturatedfat

2.2g

cholesterol

73mg

sodium

1379mg

totalcarbohydrate

76.4g

dietaryfiber

4g

protein

33.3g

vitamina

0%DV

vitaminc

10%DV

calcium

10%DV

iron

15%DV