What You'll Need
3 pounds to 4 pounds country-style boneless pork ribs
1 pouch (12 ounces) Campbell's® Tavern Style Pot Roast Slow Cooker Sauce
1 tablespoon sriracha hot chili sauce
3/4 cup ranch dressing
1 package cole slaw mix (shredded cabbage and carrots)
12 flour tortillas (6-inch), warmed
Place the pork into a 6-quart slow cooker. Pour the sauce over the pork.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker.
Stir the sriracha and ranch dressing in a medium bowl. Add the coleslaw mix and toss to coat. Spoon about 1/2 cup pork mixture down the center of each tortilla. Top each with about 1/4 cup coleslaw mixture. Fold the tortillas around the filling.