What You'll Need
1 package (28 ounces) frozen Italian-style cocktail-sized frozen fully-cooked beef meatballs
1 can (8 ounces) crushed pineapple in juice, undrained
1 pouch (12 ounces) Campbell's® Hawaiian Pork Slow Cooker Sauce
Stir the meatballs, pineapple with juice and sauce in a 6-quart slow cooker.
Cover and cook on LOW for 5 to 6 hours or until the meatballs are cooked through.