Slow-Cooked Dry-Rubbed Apple Bourbon Ribs Recipe

What You'll Need

3 tablespoons barbecue dry spice rub and seasoning
3 1/2 pounds pork baby back ribs
1 pouch (12 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

How to Make It

  • 1

    Rub the seasoning on the ribs. Cut the rack of ribs in half or into thirds to fit a 6-quart slow cooker. Place the ribs into the cooker. Pour the sauce over the ribs.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the pork is tender.

Recipe Nutritional Information

Made With

Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

calories

548

totalfat

21.9g

saturatedfat

7.4g

cholesterol

174mg

sodium

1174mg

totalcarbohydrate

13.9g

dietaryfiber

0.9g

protein

66.1g

vitamina

4%DV

vitaminc

0%DV

calcium

10%DV

iron

0%DV

  • Slow-Cooked Dry-Rubbed Apple Bourbon Pork: Try 4 to 5 pounds boneless pork shoulder roast instead of the ribs. Cook as directed above. 4 to 5 pounds of boneless pork shoulder serves about 16.

  • Slow-Cooked Dry-Rubbed Apple Bourbon Chicken: Try skinless, boneless chicken breast halves or thighs instead of the ribs. 3 1/2 pounds of boneless chicken serves about 10. Cook on LOW for 6 to 7 hours or until the chicken is cooked through.