What You'll Need
3 tablespoons barbecue dry spice rub and seasoning
3 1/2 pounds pork baby back ribs
1 pouch (12 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce
Rub the seasoning on the ribs. Cut the rack of ribs in half or into thirds to fit a 6-quart slow cooker. Place the ribs into the cooker. Pour the sauce over the ribs.
Cover and cook on LOW for 7 to 8 hours or until the pork is tender.