What You'll Need
1 package (16 ounces) pasteurized prepared cheese product, cut into 1/2-inch cubes
1 jar (16 ounces) Pace® Chunky Salsa
2 cups warmed slow-cooked shredded beef (made with Campbell's® Shredded Beef Taco Slow Cooker Sauce )*
20 ounces tortilla chips (about 1 family-size bag)
Heat the cheese and salsa in a 3-quart saucepan over medium heat for 5 minutes or until the cheese is melted, stirring occasionally.
Stir in the beef and cook for 3 minutes or until the mixture is hot and bubbling. Serve with the tortilla chips for dipping.