Pulled Pork Nachos Recipe

What You'll Need

4 ounces tortilla chips (about 4 cups)
1 can (9.75 ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
1 medium tomato, diced (about 1 cup)
1/2 cup pickled jalapeño pepper slices, drained (optional)
1 cup shredded Colby Jack cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 350˚F.  Line a 10x15-inch rimmed baking sheet with foil.  Spray the foil with vegetable cooking spray.

  • 2

    Arrange the tortilla chips in a single layer, overlapping slightly.  Spoon the pork and sauce over the chips, breaking the pork into smaller pieces, if needed.  Sprinkle with the tomato and jalapeňo slices, if desired.  Top with the cheese.

  • 3

    Bake for 10 minutes or until the cheese is melted.

Recipe Nutritional Information

Made With

Swanson® Premium Pulled Pork in Barbecue Sauce

calories

344

totalfat

16.8g

saturatedfat

7g

cholesterol

57mg

sodium

627mg

totalcarbohydrate

30.1g

dietaryfiber

2.5g

protein

18.7g

vitamina

15%DV

vitaminc

25%DV

calcium

25%DV

iron

10%DV