Spring Pasta Primavera Recipe

What You'll Need

1 tablespoon olive oil
1/2 pound asparagus, trimmed and cut into 2-inch pieces (about 1 1/2 cups)
1/2 cup frozen peas
1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce or Prego® Basil Pesto Alfredo Sauce
1 pound refrigerated cooked chicken strips
8 ounces (1/2 of a 1-pound package) penne pasta, cooked and drained

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium heat. Add the asparagus and peas and cook for 7 minutes or until the asparagus is tender-crisp, stirring occasionally. Stir the Alfredo sauce and chicken in the skillet and cook for 2 minutes or until the chicken is heated through.

  • 2

    Stir the pasta in the skillet and toss to coat. Serve immediately.

Recipe Nutritional Information

Made With

Prego® Basil Pesto Alfredo Sauce Prego® Roasted Garlic Parmesan Alfredo Sauce

calories

550 566

totalfat

16g 16.8g

saturatedfat

6.5g 5.8g

cholesterol

146mg 106mg

sodium

649mg 716mg

totalcarbohydrate

51.8g 51.8g

dietaryfiber

3.8g 3.8g

protein

46.4g 46.4g

vitamina

15%DV 15%DV

vitaminc

10%DV 10%DV

calcium

10%DV 10%DV

iron

20%DV 20%DV

  • Recipe Note: For a healthier version of this recipe, you may substitute Prego® Light Homestyle Alfredo Sauce and whole wheat penne pasta.