What You'll Need
2 cups warmed slow- cooked pulled pork (made with Campbell's® Southern BBQ Slow Cooker Sauce)*
1 package (28 ounces) frozen steak fries, prepared according to package directions
1 cup shredded sharp Cheddar cheese or Monterey Jack cheese (about 4 ounces)
1 medium tomato, chopped (about 1/2 cup)
2 green onions, sliced (about 1/4 cup)
Set the oven to 450°F. Drain any excess liquid from the pork.
Arrange the fries in a 13x9x2-inch baking dish. Top with the pork and cheese.
Bake for 10 minutes or until hot and the cheese is melted. Sprinkle with the tomato and green onions before serving.