Korean BBQ Pulled Beef Tacos Recipe

What You'll Need

1/2 cup sour cream
2 teaspoons cayenne pepper sauce
4 flour tortillas  (6-inch), warmed
1 cup warmed slow-cooked pulled beef made with Campbell's® Sweet Korean BBQ Slow Cooker Sauce *
1 cup coleslaw mix

How to Make It

  • 1

    Stir the sour cream and cayenne pepper sauce in a small bowl.

  • 2

    Divide the beef among the tortillas.  Top each with 1/4 cup coleslaw mix and 2 tablespoons sour cream mixture.  Fold the tortillas around the filling.

Recipe Nutritional Information

Made With

Campbell's® Sweet Korean BBQ Slow Cooker Sauce

calories

341

totalfat

15.8g

saturatedfat

3.9g

cholesterol

14mg

sodium

1010mg

totalcarbohydrate

46.1g

dietaryfiber

1.6g

protein

4.4g

vitamina

4%DV

vitaminc

15%DV

calcium

10%DV

iron

10%DV

  • *To make the beef, you will need 1 pouch (13 ounces) Campbell's® Sweet Korean BBQ Slow Cooker Sauce, 1 boneless beef chuck roast (2 to 3 pounds) and a 6-quart slow cooker.  Cook time is about 7 hours on LOW.