What You'll Need
1/2 cup sour cream
2 teaspoons cayenne pepper sauce
4 flour tortillas (6-inch), warmed
1 cup warmed slow-cooked pulled beef made with Campbell's® Sweet Korean BBQ Slow Cooker Sauce *
1 cup coleslaw mix
Stir the sour cream and cayenne pepper sauce in a small bowl.
Divide the beef among the tortillas. Top each with 1/4 cup coleslaw mix and 2 tablespoons sour cream mixture. Fold the tortillas around the filling.