Tuscan White Bean and Tuna Sandwiches Recipe

What You'll Need

1 1/2 tablespoons olive oil
3 tablespoons red wine vinegar
1 can (about 15 ounces) small white navy beans, rinsed and drained
1 can (5 to 6 ounces) solid white albacore tuna packed in water, drained
1/3 cup finely chopped red onion
4 Pepperidge Farm® Stone Baked Plain Ciabatta Rolls, split and toasted
2 cups packed baby spinach

How to Make It

  • 1

    Beat the oil and vinegar in a small bowl with a fork or whisk.

  • 2

    Coarsely mash the beans and tuna in a medium bowl with a fork.  Stir in the onion and half the vinegar mixture.

  • 3

    Brush the rolls with the remaining vinegar mixture.  Divide the spinach among the bottom roll halves.  Top with the tuna mixture and the remaining roll halves.

Recipe Nutritional Information

Made With

Pepperidge Farm® Stone Baked Plain Ciabatta Rolls

calories

471

totalfat

9.8g

saturatedfat

1.5g

cholesterol

14mg

sodium

1143mg

totalcarbohydrate

74.5g

dietaryfiber

7.8g

protein

24.5g

vitamina

30%DV

vitaminc

10%DV

calcium

15%DV

iron

20%DV

  • Easy Substitution: You can also use Pepperidge Farm® 9 Grain Ciabatta Rolls in this recipe.