Spicy Tuna & Tomato Sauce with Fettuccine Recipe

What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
1 stalk celery, chopped (about 1/2 cup)
1 cup frozen peas, thawed
2 cans (5 ounces each ) tuna packed in water, drained
8 ounces (1/2 of a 1 pound package) fettuccine pasta, cooked and drained
2 tablespoons chopped fresh parsley
2 tablespoons shredded Parmesan cheese

How to Make It

  • 1

    Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Stir in the tuna.  Cook until the celery is tender, stirring occasionally.

  • 2

    Add the fettuccine to the saucepan and toss to coat.  Sprinkle with the parsley and cheese.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

361

totalfat

2.5g

saturatedfat

0.8g

cholesterol

31mg

sodium

1195mg

totalcarbohydrate

55.5g

dietaryfiber

7.4g

protein

26.6g

vitamina

30%DV

vitaminc

15%DV

calcium

8%DV

iron

20%DV

  • Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.