Chicken Pasta Alfredo Recipe

What You'll Need

1/2 of an 8-ounce package cream cheese, cut into cubes
1 1/2 cups reduced fat (2%) milk
3/4 cup Parmesan cheese
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup frozen peas, thawed
1/2 of a 1-pound package fettuccine pasta, cooked and drained

How to Make It

  • 1

    Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly.  Stir in 1/2 cup Parmesan cheese.  Reduce the heat to low.  Cook for 5 minutes or until the cream cheese is melted, stirring often.

  • 2

    Add the chicken, peas and fettuccine to the skillet and toss to coat.  Cook until the mixture is hot and bubbling.  Sprinkle with the remaining Parmesan cheese.

Recipe Nutritional Information

Made With

Swanson® Premium White Chunk Chicken Breast in Water

calories

555

totalfat

19.3g

saturatedfat

9.8g

cholesterol

93mg

sodium

826mg

totalcarbohydrate

59.4g

dietaryfiber

4g

protein

39.9g

vitamina

20%DV

vitaminc

10%DV

calcium

40%DV

iron

15%DV

  • Flavor Variation: For a more traditional Alfredo sauce, substitute 2 tablespoons butter and 1 1/2 cups heavy cream for the cream cheese and milk.  Proceed as directed above.
  • Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water for the 12.5-ounce can.