Chicken Nachos Recipe

What You'll Need

1/2 cup Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
10 ounces (about 1 bag) tortilla chips
1/4 cup diced tomato
1/4 cup sliced green onions
1/4 cup sliced pitted black olives

How to Make It

  • 1

    Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

  • 2

    Spoon the chicken mixture over the chips. Top with tomato, green onion and black olives.

Recipe Nutritional Information

Made With

Pace® Chunky Salsa

calories

361

totalfat

14.6g

saturatedfat

2.2g

cholesterol

30mg

sodium

986mg

totalcarbohydrate

44g

dietaryfiber

4g

protein

16.3g

vitamina

15%DV

vitaminc

4%DV

calcium

8%DV

iron

6%DV