Chicken Pot Pie Recipe

What You'll Need

1 package (about 15 ounces) refrigerated pie crust (2 crusts), at room temperature
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 cup frozen peas, thawed
1 cup cubed white potato
1 cup sliced cooked carrot
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Place 1 pie crust into a 9-inch pie plate.

  • 2

    Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.

  • 3

    Bake at 400°F. for 45 minutes or until the crust is golden brown.

Recipe Nutritional Information

Made With

Campbell’s® Chicken Gravy

calories

452

totalfat

22.2g

saturatedfat

7.6g

cholesterol

33mg

sodium

832mg

totalcarbohydrate

50.1g

dietaryfiber

3.4g

protein

16.3g

vitamina

100%DV

vitaminc

10%DV

calcium

2%DV

iron

6%DV