What You'll Need
12 flour tortillas, warmed
1 1/2 cups Pace® Picante Sauce
1 can (about 4.5 ounces) chopped green chiles
1 1/2 cups Monterey Jack cheese (about 6 ounces)
Heat the oven to 400°F.
Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
Bake for 10 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional picante sauce.