Cheesy Picante Quesadillas Recipe

What You'll Need

12 flour tortillas, warmed
1 1/2 cups Pace® Picante Sauce
1 can (about 4.5 ounces) chopped green chiles
1 1/2 cups Monterey Jack cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.

  • 3

    Bake for 10 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional picante sauce.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

331

totalfat

14.7g

saturatedfat

7g

cholesterol

29mg

sodium

1242mg

totalcarbohydrate

35.7g

dietaryfiber

1.8g

protein

13.1g

vitamina

10%DV

vitaminc

10%DV

calcium

35%DV

iron

15%DV