Beef Taco Skillet Recipe

What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup Pace® Picante Sauce
1/2 cup water
6 each flour tortillas, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (about 2 ounces)

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.   Reduce the heat to low.  Cook for 5 minutes.  Stir the beef mixture.  Top with the cheese.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

568

totalfat

27.8g

saturatedfat

10.5g

cholesterol

114mg

sodium

1082mg

totalcarbohydrate

37.4g

dietaryfiber

1.7g

protein

38.6g

vitamina

10%DV

vitaminc

8%DV

calcium

20%DV

iron

20%DV

  • For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
  • For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
  • Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.