Crowd-Pleasing Tuna Noodle Casserole Recipe

What You'll Need

2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup reduced fat (2%) milk
1/4 cup chopped pimiento
2 cups frozen green peas
2 cans (12 ounces each ) tuna, drained
6 ounces medium egg noodles (1/2 of a 12-ounce package), cooked and drained (about 4 cups)
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a  2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

  • 2

    Bake the tuna mixture for 30 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

  • 3

    Bake for 5 minutes or until the bread crumb mixture is golden brown.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

269

totalfat

7.6g

saturatedfat

2.3g

cholesterol

57mg

sodium

809mg

totalcarbohydrate

27.4g

dietaryfiber

3.5g

protein

23g

vitamina

20%DV

vitaminc

20%DV

calcium

8%DV

iron

15%DV

  • Easy Substitution: You can substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Mushroom Soup.