What You'll Need
1 pound cooked large shrimp, peeled and deveined
1 papaya, peeled, seeded and diced
1 cup frozen whole kernel corn, thawed
4 green onions, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1 tablespoon lemon juice or lime juice
6 cups mixed salad greens
Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.
Serve the shrimp mixture over the salad greens.