Papaya Shrimp Salad Recipe

What You'll Need

1 pound cooked large shrimp, peeled and deveined
1 papaya, peeled, seeded and diced
1 cup frozen whole kernel corn, thawed
4 green onions, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1 tablespoon lemon juice or lime juice
6 cups mixed salad greens

How to Make It

  • 1

    Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.

  • 2

    Serve the shrimp mixture over the salad greens.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

177

totalfat

1.5g

saturatedfat

0.3g

cholesterol

142mg

sodium

1188mg

totalcarbohydrate

22.3g

dietaryfiber

1.7g

protein

18.4g

vitamina

60%DV

vitaminc

110%DV

calcium

10%DV

iron

6%DV