Slow-Cooked Pulled Pork Sliders Recipe

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon garlic powder
4 pounds boneless pork shoulder (1 roast)
2 packages (15 ounces each ) Pepperidge Farm® White Slider Buns

How to Make It

  • 1

    Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker.  Add the pork and turn to coat.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Spoon off any fat.

  • 3

    Remove the pork from the cooker to a cutting board and let stand for 10 minutes.  Using 2 forks, shred the pork.  Return the pork to the cooker.

  • 4

    Divide the pork mixture among the rolls.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

441

totalfat

10.1g

saturatedfat

1.6g

cholesterol

90mg

sodium

461mg

totalcarbohydrate

48.2g

dietaryfiber

2.1g

protein

42.3g

vitamina

2%DV

vitaminc

2%DV

calcium

10%DV

iron

20%DV

  • Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.
  • Serving Suggestion: Serve with hot pepper sauce, if you like!