Sun-Dried Tomato Bow Tie Pasta Recipe

What You'll Need

1 tablespoon olive oil
1 large onion, finely chopped (about 1 cup)
1/3 cup sun-dried tomatoes, cut into thin strips
2 cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup milk
2 tablespoons thinly sliced fresh basil leaves
6 cups farfalle (bow tie) pasta, cooked and drained
2 tablespoons grated Parmesan cheese
to taste Freshly ground black pepper

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.

  • 2

    Add the tomatoes and garlic and cook for 1 minute. Stir the soup, milk and basil in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally.

  • 3

    Place the pasta into a large serving bowl. Pour the soup mixture over the pasta and toss to coat. Sprinkle with the cheese. Season with the black pepper, if desired.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

456 498

totalfat

8.7g 12.9g

saturatedfat

2.4g 3.6g

cholesterol

10mg 13mg

sodium

536mg 609mg

totalcarbohydrate

77g 77g

dietaryfiber

6.4g 6.4g

protein

17.1g 17.1g

vitamina

15%DV 8%DV

vitaminc

8%DV 8%DV

calcium

15%DV 15%DV

iron

15%DV 15%DV

  • Helper: For a thinner sauce, reserve 1/4 cup of the pasta cooking water and add it to the skillet with the soup and milk.