Country Scalloped Potatoes Recipe

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 cup milk
5 medium potatoes, peeled and thinly sliced (about 5 cups)
1 small onion, thinly sliced (about 1/4 cup)
2 1/2 cups diced cooked ham
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.

  • 2

    Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

514 530

totalfat

21.7g 23.7g

saturatedfat

9g 9.2g

cholesterol

60mg 61mg

sodium

1419mg 1509mg

totalcarbohydrate

58g 58g

dietaryfiber

8.7g 8.7g

protein

21.9g 21.9g

vitamina

10%DV 10%DV

vitaminc

80%DV 80%DV

calcium

20%DV 20%DV

iron

10%DV 10%DV