Skillet Garlic Chicken Recipe

What You'll Need

1/4 teaspoon ground sage
1/4 teaspoon dried thyme, crushed
1 1/4 pounds skinless, boneless chicken breast halves
2 cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup water
4 cups hot cooked long grain white rice
1 teaspoon chopped fresh parsley

How to Make It

  • 1

    Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture.

  • 2

    Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.

  • 3

    Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling.

  • 4

    Stir the rice and parsley in a medium bowl. Serve the sauce over the chicken with the rice mixture.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

calories

391

totalfat

5.1g

saturatedfat

1.4g

cholesterol

104mg

sodium

299mg

totalcarbohydrate

50.4g

dietaryfiber

0.7g

protein

34.7g

vitamina

8%DV

vitaminc

2%DV

calcium

4%DV

iron

6%DV

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.