Sweet & Tangy Chicken Recipe

What You'll Need

1 tablespoon butter
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1/4 cup water
1 tablespoon packed brown sugar
1 tablespoon apple cider vinegar
1 cup long grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup Campbell’s® Healthy Request® Condensed Tomato Soup

calories

409 399

totalfat

6.2g 6.2g

saturatedfat

2.8g 2.9g

cholesterol

108mg 109mg

sodium

368mg 256mg

totalcarbohydrate

52.5g 52.5g

dietaryfiber

1.2g 1.2g

protein

34.3g 34.3g

vitamina

8%DV 6%DV

vitaminc

8%DV 6%DV

calcium

2%DV 4%DV

iron

15%DV 15%DV

  • Serving Suggestion: Serve with roasted carrots and crusty bakery wheat rolls. For dessert serve chocolate pudding with whipped cream.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.