Shortcut Ravioli Lasagna Recipe

What You'll Need

3 cups Prego® Italian Sausage & Garlic Italian Sauce
1/2 cup water
1 package (30 ounces) regular-size frozen cheese ravioli  (about 30 to 34)
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.

  • 2

    Stir the sauce and water in a large bowl.  Spread 1 cup sauce mixture in the baking dish.  Top with half the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture.  Top with the remaining ravioli and sauce mixture.  Cover the baking dish.

  • 3

    Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.

  • 4

    Bake for 10 minutes or until the cheese is melted.  Let stand for 10 minutes.  Sprinkle with the Parmesan cheese and parsley.

Recipe Nutritional Information

Made With

Prego® Italian Sausage & Garlic Italian Sauce

calories

489

totalfat

18.5g

saturatedfat

9.6g

cholesterol

88mg

sodium

934mg

totalcarbohydrate

56.8g

dietaryfiber

4.9g

protein

23g

vitamina

20%DV

vitaminc

6%DV

calcium

40%DV

iron

15%DV

  • Serving Suggestion: Serve with an iceberg lettuce salad with toasted pine nuts, fresh chopped basil and Italian salad dressing.  For dessert serve sliced watermelon.