What You'll Need
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1/2 cup milk
1/2 cup sour cream
8 ounces (about 5 cups) wide egg noodles, cooked and drained
2 cups cubed cooked turkey or chicken
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup shredded Cheddar cheese (about 4 ounces)
Set the oven to 375°F. Spray a 2-quart baking dish with vegetable cooking spray.
Stir the soup, milk and sour cream in a large bowl. Stir in the noodles, turkey, broccoli and half the cheese. Season as desired.
Spoon the turkey mixture into the baking dish. Top with the remaining cheese. Cover the baking dish.
Bake for 25 minutes or until the turkey mixture is hot and bubbling.