Baked Turkey & Noodles in Sour Cream Sauce Recipe

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1/2 cup milk
1/2 cup sour cream
8 ounces (about 5 cups) wide egg noodles, cooked and drained
2 cups cubed cooked turkey  or chicken
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup shredded Cheddar cheese  (about 4 ounces)

How to Make It

  • 1

    Set the oven to 375°F.  Spray a 2-quart baking dish with vegetable cooking spray.

  • 2

    Stir the soup, milk and sour cream in a large bowl.  Stir in the noodles, turkey, broccoli and half the cheese.  Season as desired.

  • 3

    Spoon the turkey mixture into the baking dish. Top with the remaining cheese.  Cover the baking dish.

  • 4

    Bake for 25 minutes or until the turkey mixture is hot and bubbling.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

392

totalfat

16.8g

saturatedfat

7.7g

cholesterol

98mg

sodium

620mg

totalcarbohydrate

34.8g

dietaryfiber

3.8g

protein

25.2g

vitamina

20%DV

vitaminc

45%DV

calcium

20%DV

iron

10%DV