What You'll Need
1 3/4 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1/3 cup milk
1/2 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons butter, melted
Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.