Creamy Chicken Bake Recipe

What You'll Need

1 3/4 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1/3 cup milk
1/2 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons butter, melted

How to Make It

  • 1

    Place the chicken into a 3-quart shallow baking dish.  Stir the soup, milk, garlic powder and mushrooms in a medium bowl.  Spoon the soup mixture over the chicken.

  • 2

    Stir the cheese, bread crumbs and butter in a small bowl.  Sprinkle the cheese mixture over the soup mixture.

  • 3

    Bake at 400°F. for 30 minutes or until the chicken is cooked through.  Stir the sauce and serve with the chicken.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

calories

257

totalfat

10.4g

saturatedfat

4.6g

cholesterol

111mg

sodium

578mg

totalcarbohydrate

8.8g

dietaryfiber

1.1g

protein

31.1g

vitamina

6%DV

vitaminc

0%DV

calcium

10%DV

iron

6%DV

  • Serving Suggestion: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.