Easy Beef Enchiladas Recipe

What You'll Need

1  pound ground beef
1 package (about 1 ounce) taco seasoning mix  or burrito seasoning mix
1 can (about 16 ounces) refried beans
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked cooked long grain white rice  (optional)
12 flour tortillas (10-inch), warmed
1 1/2 cups enchilada sauce
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.

  • 2

    Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese.

  • 3

    Bake for 20 minutes or until the enchiladas are hot and bubbling.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

778

totalfat

27.1g

saturatedfat

8.4g

cholesterol

61mg

sodium

2261mg

totalcarbohydrate

99g

dietaryfiber

8g

protein

33.8g

vitamina

15%DV

vitaminc

10%DV

calcium

35%DV

iron

40%DV