What You'll Need
1 tablespoon vegetable oil
1 pound boneless pork chops, 3/4 inch thick (about 4 pork chops)
1 large green pepper or red bell pepper, cut into 2-inch-long strips (about 2 cups)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/4 cup water
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet. Add the pepper and cook until it's tender, stirring occasionally.
Stir the soup, water, vinegar, Worcestershire and brown sugar in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover the skillet and cook for 10 minutes or until the pork is cooked through.