What You'll Need
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
1 1/2 cups shredded cooked chicken
1/2 cup sour cream
1 1/2 cups shredded Cheddar Jack cheese (about 6 ounces)
8 corn tortillas or flour tortillas (6-inch), warmed
Heat the oven to 375°F. Spread 1/2 cup salsa in an 11x8x2-inch baking dish.
Stir 1/4 cup salsa, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down in the baking dish. Top with the remaining salsa.
Bake for 15 minutes. Sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted.