Cheesy Chicken Enchiladas Verde Recipe

What You'll Need

1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
1 1/2 cups shredded cooked chicken
1/2 cup sour cream
1 1/2 cups shredded Cheddar Jack cheese (about 6 ounces)
8 corn tortillas or flour tortillas (6-inch), warmed

How to Make It

  • 1

    Heat the oven to 375°F.  Spread 1/2 cup salsa in an 11x8x2-inch baking dish.

  • 2

    Stir 1/4 cup salsa, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons chicken mixture down the center of each tortilla.  Roll up the tortillas around the filling and place seam-side down in the baking dish. Top with the remaining salsa.

  • 3

    Bake for 15 minutes. Sprinkle with the remaining cheese.

  • 4

    Bake for 5 minutes or until the cheese is melted.

Recipe Nutritional Information

Made With

Pace® Garlic & Lime Verde Restaurant Style Salsa

calories

471

totalfat

20g

saturatedfat

10.8g

cholesterol

89mg

sodium

846mg

totalcarbohydrate

32.9g

dietaryfiber

2.3g

protein

25g

vitamina

4%DV

vitaminc

8%DV

calcium

40%DV

iron

6%DV