Shortcut Stuffed Peppers Recipe

What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup uncooked instant white rice
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
2 large green peppers, cut in half lengthwise and seeded

How to Make It

  • 1

    Mix the beef, soup, rice, garlic powder and black pepper in a large bowl.

  • 2

    Place the pepper halves, cut-side up, into an 8x8-inch microwavable baking dish.  Divide the beef mixture among the pepper halves (the pepper halves will be very full).

  • 3

    Cover and microwave on HIGH for 10 minutes or until the beef mixture is cooked through.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

508

totalfat

22.1g

saturatedfat

8.2g

cholesterol

111mg

sodium

411mg

totalcarbohydrate

36.8g

dietaryfiber

2.6g

protein

37.9g

vitamina

10%DV

vitaminc

120%DV

calcium

6%DV

iron

30%DV