Country Turkey Casserole Recipe

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrots
2 cups cubed cooked turkey or chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

  • 1

    Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish.  Spoon the stuffing over the turkey mixture.

  • 2

    Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

367 412

totalfat

5.8g 9.5g

saturatedfat

1.6g 2.4g

cholesterol

44mg 45mg

sodium

1416mg 1524mg

totalcarbohydrate

58.1g 58.1g

dietaryfiber

8.1g 8.1g

protein

22.7g 22.7g

vitamina

220%DV 230%DV

vitaminc

10%DV 10%DV

calcium

15%DV 15%DV

iron

15%DV 15%DV

  • *Use a combination of cut green beans and sliced carrots.
  • Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.