What You'll Need
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrots
2 cups cubed cooked turkey or chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.