What You'll Need
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 cup Pace® Picante Sauce
3 cloves garlic, minced
2 teaspoons cumin
1 can (about 16 ounces) white navy beans, rinsed and drained
1 cup frozen whole kernel corn
1 large onion, chopped (about 1 cup)
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.