Bistro Onion Burgers Recipe

What You'll Need

1 1/2 pounds ground beef
1 ounce envelope dry onion recipe soup & dip mix
3 tablespoons water
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

How to Make It

  • 1

    Thoroughly mix the beef, soup mix and water.  Shape the beef mixture into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.

  • 3

    Serve the burgers on the rolls.  Top with lettuce leaves and sliced tomato, if desired.

Recipe Nutritional Information

Made With

Pepperidge Farm® Sesame Topped Hamburger Buns

calories

462

totalfat

22.2g

saturatedfat

7.9g

cholesterol

100mg

sodium

650mg

totalcarbohydrate

24g

dietaryfiber

1.3g

protein

36.9g

vitamina

0%DV

vitaminc

0%DV

calcium

8%DV

iron

15%DV