Honey BBQ Ribs Recipe

What You'll Need

4 pounds pork spareribs  (about 1 rack)
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper

How to Make It

  • 1

    Place the ribs into an 8-quart saucepot and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 30 minutes or until the meat is tender.  Drain the ribs well in a colander.

  • 2

    Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to low and cook for 5 minutes.

  • 3

    Lightly oil the grill rack and heat the grill to medium.  Grill the ribs for 20 minutes or until well glazed, turning and brushing often with the soup mixture.  Cut the ribs into serving-sized pieces.

Recipe Nutritional Information

Made With

Campbell’s® Condensed French Onion Soup

calories

871

totalfat

53.9g

saturatedfat

19.7g

cholesterol

210mg

sodium

1040mg

totalcarbohydrate

44.9g

dietaryfiber

0.8g

protein

52.3g

vitamina

6%DV

vitaminc

6%DV

calcium

10%DV

iron

20%DV

  • Serving Suggestion: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.