Country Chicken Stew Recipe

What You'll Need

2 slices bacon, diced
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 1/3 cups water
1/2 teaspoon dried oregano leaves, crushed
3 medium white potatoes, cut into 1-inch pieces (about 3 cups)
2 medium carrots, peeled and sliced (about 1 cup)
1 cup frozen cut green beans
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 tablespoons chopped fresh parsley

How to Make It

  • 1

    Cook the bacon in a 10-inch skillet over medium-high heat until crisp, stirring often.  Remove the bacon from the skillet and drain on paper towels.

  • 2

    Add the onion to the skillet and cook until tender, stirring occasionally.  Stir in the soup, water, oregano, potatoes and carrots and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes.

  • 3

    Stir the beans in the skillet. Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken, parsley and bacon and cook until the mixture is hot and bubbling.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

258 349

totalfat

5.3g 12.2g

saturatedfat

1.6g 3.3g

cholesterol

48mg 50mg

sodium

896mg 1112mg

totalcarbohydrate

40g 40g

dietaryfiber

7.4g 7.4g

protein

23.2g 23.2g

vitamina

140%DV 130%DV

vitaminc

40%DV 40%DV

calcium

6%DV 6%DV

iron

6%DV 6%DV

  • Tip: Substitute 1 can (8 ounces) cut green beans, drained for the frozen.  Add the green beans with the chicken.