French Onion Burgers Recipe

What You'll Need

1  pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
4 slices American cheese
4 Pepperidge Farm® Sesame Topped Hamburger Buns, split

How to Make It

  • 1

    Shape the beef into 4 (1/2-inch-thick) burgers.

  • 2

    Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

  • 3

    Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.

Recipe Nutritional Information

Made With

Campbell’s® Condensed French Onion Soup

calories

517

totalfat

26.8g

saturatedfat

11.4g

cholesterol

102mg

sodium

1181mg

totalcarbohydrate

31.2g

dietaryfiber

1.5g

protein

34.8g

vitamina

6%DV

vitaminc

2%DV

calcium

35%DV

iron

15%DV

  • Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.
  • You can also serve these burgers in a bowl atop a mound of hot mashed potatoes, with some of the soup mixture poured over.