What You'll Need
1 pound ground beef
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
2 tablespoons taco seasoning mix
8 flour tortillas, warmed
Cook the beef in a 10-inch skillet over medium-high heat for 10 minutes or until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the gravy and seasoning mix in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.
Evenly divide the beef mixture among the tortillas. Top with shredded lettuce, chopped tomato and/or shredded Cheddar cheese, if desired. Fold the tortillas around the filling.