Creamy Pesto Chicken & Bow Ties Recipe

What You'll Need

2 tablespoons butter
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup basil pesto
1/2 cup milk
8 ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained

How to Make It

  • 1

    Season the chicken as desired.  Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 2

    Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot and bubbling.  Season to taste.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

602 643

totalfat

22.4g 26.6g

saturatedfat

6.6g 7.9g

cholesterol

123mg 126mg

sodium

936mg 1009mg

totalcarbohydrate

52.2g 52.2g

dietaryfiber

4.1g 4.1g

protein

40.8g 40.8g

vitamina

15%DV 8%DV

vitaminc

0%DV 0%DV

calcium

6%DV 6%DV

iron

10%DV 10%DV