Beef & Bean Burritos Recipe

What You'll Need

1 pound ground beef
1 can (11 1/2 ounces) Campbell’s® Condensed Bean with Bacon Soup
1 cup Pace® Picante Sauce
8 flour tortillas (8-inch), warmed

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.

  • 3

    Spoon about 1/2 cup beef mixture down the center of each tortilla.  Fold the tortillas around the filling.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Bean with Bacon Soup

calories

348

totalfat

14.2g

saturatedfat

4.5g

cholesterol

52mg

sodium

914mg

totalcarbohydrate

32.6g

dietaryfiber

3.5g

protein

21.1g

vitamina

4%DV

vitaminc

0%DV

calcium

10%DV

iron

15%DV

  • Serving Suggestion: Add your favorite toppings like shredded Cheddar cheese, sour cream and additional picante sauce.