Santa Fe Chicken Recipe

What You'll Need

1 tablespoon all-purpose flour
1 tablespoon chili powder
1 1/4 pounds skinless, boneless chicken breast halves
2 tablespoons vegetable oil
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/4 cup shredded Cheddar cheese  or Monterey Jack cheese

How to Make It

  • 1

    Stir the flour and chili powder on a plate.  Coat the chicken with the flour mixture.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 3

    Add the soup to the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the cheese.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

303

totalfat

12.5g

saturatedfat

2.8g

cholesterol

108mg

sodium

445mg

totalcarbohydrate

14.8g

dietaryfiber

1.3g

protein

33g

vitamina

20%DV

vitaminc

8%DV

calcium

6%DV

iron

6%DV

  • Cost per recipe: $4.62
    Cost per recipe serving: $1.16