Cheesy Picante Potatoes Recipe

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup Pace® Picante Sauce
1 teaspoon garlic powder
4 cups cubed cooked cooked potatoes (about 4 medium)
1/2 teaspoon paprika
2 tablespoons chopped cilantro

How to Make It

  • 1

    Stir the soup, picante sauce and garlic powder in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.

Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

128

totalfat

2.2g

saturatedfat

0.8g

cholesterol

2mg

sodium

530mg

totalcarbohydrate

26.1g

dietaryfiber

2.5g

protein

2.2g

vitamina

10%DV

vitaminc

20%DV

calcium

2%DV

iron

0%DV

  • Tip: You can substitute Campbell's® Condensed Fiesta Nacho Cheese Soup for the Cheddar Cheese Soup.