What You'll Need
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup Pace® Picante Sauce
1 teaspoon garlic powder
4 cups cubed cooked cooked potatoes (about 4 medium)
1/2 teaspoon paprika
2 tablespoons chopped cilantro
Stir the soup, picante sauce and garlic powder in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.