What You'll Need
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup water
1 cup frozen whole kernel corn
3/4 cup uncooked regular long grain white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme, crushed
1 pound boneless pork chops, 4 (3/4-inch thick)
Stir the soup, water, corn, rice, onion powder, black pepper and 1/4 teaspoon of the thyme in a 2-quart shallow baking dish. Top with the pork. Sprinkle the pork with additional black pepper and the remaining thyme. Cover the baking dish.
Bake at 375° F. for 45 minutes or until the pork is cooked through and the rice is tender.