E-Z Chicken Tortilla Bake Recipe

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup milk
2 cups cubed cooked chicken or turkey
8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.

  • 2

    Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.

Recipe Nutritional Information

Made With

Pace® Chunky Salsa Pace® Picante Sauce

calories

443 424

totalfat

13.6g 13.6g

saturatedfat

6.5g 6.5g

cholesterol

89mg 89mg

sodium

1027mg 1047mg

totalcarbohydrate

42g 42g

dietaryfiber

4.9g 4.9g

protein

32.4g 32.4g

vitamina

15%DV 15%DV

vitaminc

8%DV 8%DV

calcium

30%DV 30%DV

iron

10%DV 10%DV

  • Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve fresh sliced pineapple.