White Chicken Chili Recipe

What You'll Need

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 tablespoon chili powder
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
2 cups water
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
2 cans (about 15 ounces each ) white cannellini beans, rinsed and drained
5 tablespoons shredded Cheddar cheese
2 green onions, sliced (about 1/4 cup)

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium-high heat.  Add the chicken and chili powder and cook until the chicken is well browned, stirring often.

  • 2

    Stir the soup, water and soup mix in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.

  • 3

    Stir in the beans and cook until the mixture is hot and bubbling.  Serve with the cheese and onions.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

341 374

totalfat

9.2g 12.5g

saturatedfat

2.7g 3.7g

cholesterol

90mg 92mg

sodium

1202mg 1260mg

totalcarbohydrate

31.4g 31.4g

dietaryfiber

7.6g 7.6g

protein

34.6g 34.6g

vitamina

20%DV 15%DV

vitaminc

4%DV 4%DV

calcium

15%DV 15%DV

iron

10%DV 10%DV