Chili-Topped Potatoes Recipe

What You'll Need

1 pound ground beef
1 tablespoon chili powder
1 cup Pace® Picante Sauce
4 hot baked potatoes, split
2 tablespoons shredded Cheddar cheese
2 tablespoons green onions, sliced

How to Make It

  • 1

    Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the potatoes. Top with the cheese and green onion.

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

429

totalfat

16.1g

saturatedfat

6.2g

cholesterol

78mg

sodium

674mg

totalcarbohydrate

41.9g

dietaryfiber

4.5g

protein

28g

vitamina

20%DV

vitaminc

30%DV

calcium

8%DV

iron

20%DV

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 15 minutes or bake at 400°F. for 1 hour or until tender.