King Ranch Casserole Recipe

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
3/4 cup Pace® Picante Sauce
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed cooked chicken  or turkey
12 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
2 green onions, sliced (about 1/4 cup)

How to Make It

  • 1

    Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

  • 2

    Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.

  • 3

    Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.  Sprinkle with the green onion.  Serve with additional picante sauce and sour cream.

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

290 299

totalfat

11.8g 12.9g

saturatedfat

5.5g 5.6g

cholesterol

67mg 69mg

sodium

586mg 622mg

totalcarbohydrate

22.7g 22.7g

dietaryfiber

3g 3g

protein

22.1g 22.1g

vitamina

20%DV 20%DV

vitaminc

8%DV 8%DV

calcium

20%DV 20%DV

iron

6%DV 6%DV