What You'll Need
1 1/2 pounds ground beef
1/2 cup Pace® Picante Sauce
1 envelope (1 ounce) dry onion recipe soup & dip mix
6 Pepperidge Farm® Sesame Topped Hamburger Buns
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 (1/2-inch-thick) burgers.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.
Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.