What You'll Need
1 pound ground beef
3/4 cup Pace® Picante Sauce
1/2 cup barbecue sauce
2 green onions, sliced (about 1/4 cup)
5 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, barbecue sauce and green onions in the skillet. Cook until the mixture is hot and bubbling. Divide the beef mixture evenly among the rolls.